Fried potatoes and onions are a delightful and straightforward side dish, perfect for pairing with a variety of meals. The crispy potatoes and sweet, caramelized onions create a comforting combination that is sure to satisfy everyone’s taste buds. Here’s a simple recipe to help you make this classic favorite in your own kitchen.

To prepare this delicious dish, you will need some fresh potatoes and onions as the main ingredients. Additionally, have some vegetable oil or bacon fat ready to give them that desired crispy texture. Don’t forget your usual kitchen seasonings – a dash of salt, pepper, and perhaps a sprinkle of paprika for those who love a bit of spice.

1. Prepare the Potatoes and Onions

Begin by peeling the potatoes and onions. Slice them thinly to ensure they cook evenly. Thin slices offer the perfect mix of crispiness and mouthwatering flavor, truly enhancing the dish.

2. Preheat the Skillet

Warm up your favorite skillet by adding some vegetable oil or bacon fat over medium heat. Choose a skillet large enough to allow the potatoes to be arranged in a single layer. This positioning helps them cook evenly while ensuring they become crispy and delicious.

3. Cook the Onions

Start by adding the sliced onions to the preheated skillet. Allow them to cook while stirring now and then until they become soft and translucent, starting to caramelize. This usually takes about 5-7 minutes. Caramelized onions add a sweet richness that enhances the overall flavor of the dish.

4. Add the Potatoes

Once the onions are perfectly caramelized, introduce the thinly sliced potatoes to the skillet. Spread the potato slices evenly to ensure uniform cooking, bringing out their natural flavors beautifully.

5. Seasoning

Sprinkle a generous amount of salt and pepper over the mixture, adding paprika if you wish for extra zest. Feel free to adjust the seasoning to match your taste preferences, ensuring every potato slice is enveloped in flavor.

6. Cook Until Golden Brown

Allow the potatoes to cook without disruption for a few minutes so the bottom sides turn a beautiful golden brown. Once browned, flip them over, allowing the other sides to crisp up as well. Keep flipping until all the slices are golden and crispy on the outside.

7. Check for Doneness

Use a fork to check if the potatoes are tender inside but remain crispy outside. This delightful combination of textures—crispy edges with soft insides—makes this dish particularly irresistible.

8. Garnish and Serve

Carefully transfer the ready potatoes and onions to a lovely serving dish. For a special touch, sprinkle freshly chopped parsley over the top. This not only adds a fresh pop of color but also enhances the dish’s flavor profile.

9. Serve Warm

Serve the fried potatoes and onions immediately while they are still warm and wonderfully crispy. They serve as an excellent side dish, whether you’re preparing breakfast, lunch, or dinner.

Tips for the Best Fried Potatoes and Onions

Always use fresh ingredients for the best flavors. Thinly slicing ensures even cooking and the desired texture. Don’t overcrowd your skillet; this is key to achieving that perfect crunch.

Versatile and Delicious Side Dish

This fried potatoes and onions recipe is extremely versatile. It’s a perfect match for a range of main dishes—think scrambled eggs for a substantial breakfast or grilled meats for a fulfilling dinner. The timeless favorite combination of crispy potatoes and sweet caramelized onions is guaranteed to delight everyone around the table. Whether served with breakfast or as a dinner companion, these fried potatoes and onions will always be welcomed with open arms. Enjoy the experience!